
I have discovered my inner Martha Stewart when it comes to feeding the girl though. She loves Uncrustables sandwiches, but it felt wrong to pay $1 per PB&J. I started making them myself using Blue Ribbon white bread, Skippy Creamy Peanut Butter and Schmucker's Grape Jam. The trick is to put PB on both pieces of bread, then a little jelly in the middle. Use a pint glass to cut it into a perfect circle. I swear, it took her a week to figure out that I was cheating, and when she did, she told me to keep going! I have even frozen a few for the week so I can just pull one out of the freezer when I am half asleep and it will thaw by the time lunch comes
Another new trick for breakfast is to make cereal and milk Popsicles! She was sick of cereal, but it was amazingly easy to renew her interest by putting the same ingredients into a Popsicle mold! (Fruit Loops have been the best so far!)
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